4 Eggs

¾ teaspoon Salt

2 ½ cups Milk

1 cup Flour

4 Tablespoons Butter

Sliced Peaches

Honey (or powdered sugar)

Preheat oven to 425°F. Put a 10-inch oven-proof heavy skillet, (I use my cast iron) in the oven for 10 minutes. Meanwhile, in a blender (or mixer) combine eggs, honey, salt and milk. Next add flour. Mix till blended smooth. Add butter to the pan in the oven. When butter is melted, pour batter into hot pan. Bake for 25 minutes, or till well browned. It’s done when it won’t jiggle or when knife inserted comes out clean. Serve immediately. Cut wedges and top with peaches and honey (or powdered sugar). I prefer the honey personally.

Here is a picture of mine right when I took it out of the oven.

This is so incredibly yummy and there are so many variations that you can do. Instead of honey you could use different syrups or different fruits would awesome also. I was actually thinking of doing raspberries and raspberry syrup next time.

Enjoy:-)